Feast Your Eyes on MAMA PUT’AM African Kitchen's Finest Cuisine:

Made with fish or assorted meats (oxtail, cow legs, or chicken), garnished with a variety of authentic African spices, and flavored to perfection.

 Goat meat: $7.50 per piece (additional)

Steamed ground beans mixed with corned beef or sardines, fresh bell peppers, hot peppers, onions, and Maggi seasoning.

All appetizers are served with spicy or mild pepper sauce.

Includes:

• Suya—Skewered beef, chicken, or lamb, charbroiled until tender and rubbed with peanut-based suya spice
• Fried Yam—Soft organic yam, marinated and fried to lock in flavor
• Fried Plantain—Sweet ripe plantains fried until golden brown

Homemade crispy bean fritters made from ground beans or black-eyed peas, onions, and habanero peppers, seasoned to taste.

Hard-boiled egg wrapped in seasoned sausage, coated in Italian breadcrumbs, and fried to perfection.

Flaky baked pastry filled with seasoned diced or minced meat, gravy, onions, carrots, and potatoes.

Prepared with savory tomato stew and served with assorted meats and plantain.

Goat meat: $7.50 per piece (additional)

Freshly prepared beans cooked with tomatoes, peppers, onions, ground crayfish, red palm oil, and vegetable oil. Served with fried plantain.

Made with fresh Roma tomatoes, red bell peppers, onions, and chopped spinach. Served with pounded yam or garri (eba) and assorted meats.

Goat meat: $7.50 per piece (additional)

Cooked with assorted meat stock, smoked fish, onions, crayfish, dried peppers, palm oil, fresh bitter leaf, and bouillon seasoning. Served with pounded yam or garri (eba).

Fresh yam cooked with Roma tomatoes, red bell peppers, onions, crayfish, and red palm oil. Seasoned to taste.

Prepared with okra, spinach, turmeric, assorted meats, catfish, shrimp, and crab.

Made with your choice of chicken, goat, or fish.

Goat meat: $7.50 per piece (additional)

Tilapia sautéed in chopped tomatoes, onions, peppers, ginger, and garlic sauce. Served with rice and plantain.

Prepared with habanero peppers, assorted meats, and stockfish.

Goat meat: $7.50 per piece (additional)

Catering is available upon request.

A minimum of one week’s advance notice is required.